We have to admit, we didn't know of the existence of monkey bread until we were adults. So to make up for our lack of monkey bread in our childhood, we have been playing to catch up. Williams-Sonoma's Monkey Bread Baking Mold will come in quite handy.
First introduced in the 1950, monkey bread -- a distant cousin of the classic sticky bun -- is a kitsch-en classic that even the youngest child can help make.
The Monkey Bread Making Mold: When the Bundt Pan, or the Angel Food Cake Pan, You Already Have Just Won't Do.
view Nora Rocket's profile
or the plain loaf pan....and you have too much empty space in your cabinets and money in your wallet.
view mandykittie's profile
I have great memories of making monkey bread with my mom...but I'll agree...you certainly don't need a special pan
view Jess2nola's profile
I agree with you guys above, but you have to admit that Williams-Sonoma makes it look so good and a new pan may actually inspire you to make it!
view cc's profile
Monkey bread is great but have you heard of Gorilla Bread? It is the same concept except their is cream cheese inside the little nuggets and there is pecans in with the sticky sauce. Here's a link to the recipe at The Food Network
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25959,00.html?rsrc=search
view lace's profile
Lace:
Oh.
Mi.
GAWD.
Thank you for that.
view Nora Rocket's profile
Gorilla Bread looks great!
do you remember Gorilla Biscuits though?
http://en.wikipedia.org/wiki/Gorilla_Biscuits
Sorry - couldn't resist ;)
view jimcrosley's profile